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Dining

Whether enjoying elegant evenings in our beautiful restaurant, sunny alfresco lunches on our gorgeous Terrace or traditional afternoon tea in our relaxing lounge, the options for dining at Inglewood Manor are as varied as they are delicious.

Both residents and non-residents alike can enjoy the skills of our award winning team of chefs as they create a mouth-watering selection of menus combining traditional British favourites with a range dishes with an international flavour.

All our food is freshly prepared, using only the finest quality ingredients (locally sourced wherever possible), and the emphasis on quality is carried through to a relaxed yet attentive style of service.

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Father's Day - Sunday 21st June 2015

On Sunday 21st June, we're holding a special luncheon in honour of  all those hard-working long-suffering Dads out there. With a delicious menu, complimentary beer tasting with selected ales from local brewer Spitting Feathers, and the chance for every Dad to win either a special bottle of Single Malt Whiskey or a Car Valeting Voucher, we think we've got Father's Day all sewn up!

At just £23.95 per adult and £12.95 per child, it's the perfect treat to show Dad how much you care.  To book a table, call 0151 339 5105.

 

MENU

Caramelised Onion Soup with a Welsh Rarebit Crouton (V)

Rabbit and Pistachio Terrine, Piccalilli with Home-made Soda Bread

Scorched Mackerel with Shaved Fennel in a Soy and Lime Glaze

Heritage Tomato, Ricotta Cheese and Black Olive Tapenade drizzled with Basil Oil (V)

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Roast sirloin of Beef with Roast Potatoes, Yorkshire Pudding and a Rich Roast Gravy

Pan-fried Fillet of Cod with a Green Bean and Shallot Fricasse served with a Pink Peppercorn Cream

Chicken Breast stuffed with Ham Hock Mousse, with a Braised Pea and Onion Stew, Chive Potato Cake and Roasting Juices

Wild Mushroom and Spinach Tart with Poached Duck Egg and a Truffle Oil and Hazelnut Vinaigrette

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Lemon Tart, Crisp Meringue, Raspberry Gel and Raspberry Sorbet

Whiskey Parfait with Oat Crumble and a Lemon Honey Syrup

Steamed Ale Cake with a Dark Muscovado Sugar Sauce and Clotted Cream

Selection of English Cheeses, including Garstang Blue, Mrs kirkham Lancashire and Ravens Oak served with Raisin and Walnut Bread and home-made Apple and Fig Chutney

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Inglewood Manor has been awarded ‘Taste Cheshire’s Highest Quality Assured’ award. This is awarded to establishments who provide a consistently high quality eating experience.