Restaurant Dining
Located in the original dining room of Inglewood Manor, our restaurant has a long held reputation for delivering outstanding cuisine, and for many of our local residents, it is their first choice for special occasions, family celebrations and intimate dinners.
The stunningly refurbished restaurant and bar areas combine traditional warmth and elegance with a hint of contemporary glamour, providing the perfect backdrop in which to enjoy both well loved traditional British dishes, and some more adventurous offerings, taking inspiration from around the world.
Menus are prepared with flair and creativity in a classic style by Inglewood Manor’s talented chefs, using locally grown produce wherever possible, to capitalize on the fabulous range of produce that Cheshire has to offer.
Restaurant service is attentive and efficient, yet friendly and with a genuine desire to please. The aim is to create an environment of warm hospitality and a relaxing experience for all our guests.
An extensive wine list, chosen with expert care to enhance your enjoyment of the menu, provides the perfect finishing touch to the dining experience.
Sample Lunch Menu
Our restaurant's lunch menu changes daily, so the following is just an example of the type of dishes we offer.
2 Courses £15.50, 3 Courses £17.50
Starters
Tomato & Red Pepper Soup (v)
Smoked Salmon with New Potato Salad, Gherkin Mayonnaise & Avocado
Chicken Liver Parfait with Homemade Chutney & Toasted Brioche
Main Course
Roast Pork, Roast Potatoes and Sage and Onion Stuffing
Baked Chicken Breast with Mushroom Duxelle & Tarragon Cream
Pan-Fried Sea Bream with Tomato & Olive Dressing & Roasted New Potatoes
Goats Cheese & Tomato Tart with Balsamic Glaze (v)
Desserts
Vanilla Crème Brulee with Raspberry Sauce
Sticky Toffee Pudding with Caramel Sauce
Selection of Cheese and Biscuits served with Celery and Grapes
(v) Suitable for vegetarians. All products may contain nuts, seeds, gluten or other allergens.
Sample Dinner Menu
As our dinner menus change seasonally, the following is just an example of the type of dishes served in our restaurant in the evening.
Starters
Terrine of Rabbit & Pistachio Served with Frisee Salad & Picked Baby Carrots £6.95
Freshly made Soup of the Season (v) £4.95
Tian of Smoked Trout Bound in Herb Crème Fraiche with Toasted Sour Dough Bread £5.95
Grilled Honey Figs with Crispy Parma Ham, presented in Baby Leaf Salad & Finished with Mustard Vinaigrette £6.50
Duck Liver Parfait Served with Fruit Chutney & Walnut Thins £6.95
‘Claremont Farm’ Grilled Asparagus Served with a Soft Poached Egg & a Lemon & Chive Dressing (v) £6.50
Crayfish Tails bound in an Avocado & Tomato Dressing, Presented on Baby Gem Leaves Served with an Aioli Mayonnaise £6.95
Main Courses
Peppered 8oz Fillet Steak served with Pont Neuf Potatoes & Garnished with a Portabello Mushroom & Watercress £22.95
Char-Grilled 8oz Rib Eye Steak with Potato Galette, Fine Bean & Shallot Medley & finished with a Tarragon Butter £18.95
Herb Potato Gnocchi with Roasted Onion, Spinach & Pine Nuts (v) £12.95
Crab Ravioli in a Citrus Crème Fraiche Sauce & Garnished with Broad Beans & Peas £13.95
Pan-Fried Chicken Breast with Parmesan & Polenta Mash with Buttered Curly Kale £14.95
Roasted Lamb Rump, on a Cauliflower Puree with Baby Beetroot and Turned New Potatoes £19.95
Pork Fillet Saltimbocca with a Sweet Potato Puree, Roasted Cherry Vine Tomatoes finished with Marsala Sauce £15.95
Grilled Tuna Steak with Classic Nicoise Salad and Black Olive Dressing £13.95
‘Claremont Farm’ Asparagus and Goats Cheese Tart with Herbed New Potatoes, Rocket Salad and finished with a Semi-Sun Dried Tomato Dressing (v) £10.95
(v) Suitable for vegetarians. All products may contain nuts, seeds, gluten or other allergen
Side Orders
All £2.95
Chunky Chips
Green Vegetable Medley
Summer Salad
Herbed New Potatoes
Sweet Potato
Rocket & Parmesan Salad with Balsamic Glaze
Selection of Sauces
Pepper Sauce, Diane Sauce, Blue Cheese Sauce
Desserts
Baked Vanilla Egg Custard topped with Nutmeg and Poached Rhubarb £5.95
Strawberry & Shortbread Stack filled with Crème Chantilly and Berry Coulis £5.95
Selection of Local Cheshire Cheese and Biscuits with Celery, Grapes and Chutney £6.95
Chocolate Pudding with Vanilla Mascarpone Cream, Chocolate Sauce & Frangipane Crisp £5.95
Frozen Hazelnut Parfait with Nut Cluster & Raspberries £5.95
Lemon Posset with Pistachio & Apricot Biscotti Biscuits £5.95
Dining Enquiry
Inglewood Manor has been awarded ‘Taste Cheshire’s Highest Quality Assured’ award. This is awarded to establishments who provide a consistently high quality eating experience.
