Located in the original dining room of Inglewood Manor, our restaurant has a long held reputation for delivering outstanding cuisine, and for many of our local residents, it is their first choice for special occasions, family celebrations and intimate dinners.
The stunningly refurbished restaurant and bar areas combine traditional warmth and elegance with a hint of contemporary glamour, providing the perfect backdrop in which to enjoy both well loved traditional British dishes, and some more adventurous offerings, taking inspiration from around the world.
Menus are prepared with flair and creativity in a classic style by Inglewood Manor’s talented chefs, using locally grown produce wherever possible, to capitalize on the fabulous range of produce that Cheshire has to offer.
Restaurant service is attentive and efficient, yet friendly and with a genuine desire to please. The aim is to create an environment of warm hospitality and a relaxing experience for all our guests.
An extensive wine list, chosen with expert care to enhance your enjoyment of the menu, provides the perfect finishing touch to the dining experience.
Sample Lunch Menu
Our restaurant's lunch menu changes daily, so the following is just an example of the type of dishes we offer.
2 Courses £15.50, 3 Courses £17.50
Tomato & Red Pepper Soup (v)
Smoked Salmon with New Potato Salad, Gherkin Mayonnaise & Avocado
Chicken Liver Parfait with Homemade Chutney & Toasted Brioche
Roast Pork, Roast Potatoes and Sage and Onion Stuffing
Baked Chicken Breast with Mushroom Duxelle & Tarragon Cream
Pan-Fried Sea Bream with Tomato & Olive Dressing & Roasted New Potatoes
Goats Cheese & Tomato Tart with Balsamic Glaze (v)
Vanilla Crème Brulee with Raspberry Sauce
Sticky Toffee Pudding with Caramel Sauce
Selection of Cheese and Biscuits served with Celery and Grapes
(v) Suitable for vegetarians. All products may contain nuts, seeds, gluten or other allergens.
Sample Dinner Menu
As our dinner menus change seasonally, the following is just an example of the type of dishes served in our restaurant in the evening.
All Starters are Available as Main Course Options
Chicken Liver Parfait with Cranberry and Autumn Fruit Chutney
Starter of the Day
Freshly made Soup of the Day (v)
(Excellent Gluten Free Option)
Mustard Glazed Black Pudding with Spiced Apple
Scottish Smoked Salmon with Potato, Gherkin Mayonnaise, Capers & a Lemon Dressing
Glazed Goats Cheese on Brushcetta with Golden Beetroot (v)
Garlic Cream Mushrooms and Garstang Blue Cheese (v)
(v) Suitable for vegetarians. All products may contain nuts, seeds, gluten or other allergen
Grills & Roasts, Simply Served
Chargrilled 8oz Sirloin Steak with Tomato, Mushrooms & a Stack of Chips
Roast of the Day with Traditional Garnish
Chargrilled 10oz Bacon Chop with Chips, Tomato & a Fried a Egg
Marinated Cajun Chicken Breast with Minted Yoghurt
Pork and Leek Sausages with Cheddar Mash and Onion Gravy
Confit of Belly Pork with Black Pudding Mash & a Seeded Mustard Cream Sauce
Roast Duck Breast with Savoy Cabbage and Bacon & Black Cherry Sauce
Braised Lamb Shank with a Swede Puree & Spring Onion Salsa
Fish of the Day with appropriate Garnish & Potatoes
Orzo Pasta with Wild Mushrooms, Peas and Truffle Oil (v)
Side Orders all £2.75
House Vegetables, Chips, Mashed Potatoes, Olives, Leaf Salad with Oil & Balsamic, Dressed Tomato Salad, Garlic Mushrooms
Dessert of the Day
Mincemeat and Almond Crumble with Vanilla Anglaise
Brandy Snap Basket with Caramel Ice Cream & Roasted Bananas
A Selection of Ice Cream’s & Sorbets
Selection of Cheese & Biscuits with Celery, Grapes & Chutney
Sticky Toffee Pudding with Toffee Sauce
Ice Cream Sundae with Nibbed Nuts
Inglewood Manor has been awarded ‘Taste Cheshire’s Highest Quality Assured’ award. This is awarded to establishments who provide a consistently high quality eating experience.