Make a booking enquiry

Restaurant Dining

Located in the original dining room of Inglewood Manor, our restaurant has a long held reputation for delivering outstanding cuisine, and for many of our local residents, it is their first choice for special occasions, family celebrations and intimate dinners.

The stunningly refurbished restaurant and bar areas combine traditional warmth and elegance with a hint of contemporary glamour, providing the perfect backdrop in which to enjoy both well loved traditional British dishes, and some more adventurous offerings, taking inspiration from around the world.

Menus are prepared with flair and creativity in a classic style by Inglewood Manor’s talented chefs, using locally grown produce wherever possible, to capitalize on the fabulous range of produce that Cheshire has to offer.

Restaurant service is attentive and efficient, yet friendly and with a genuine desire to please.  The aim is to create an environment of warm hospitality and a relaxing experience for all our guests.

An extensive wine list, chosen with expert care to enhance your enjoyment of the menu, provides the perfect finishing touch to the dining experience.

Valentine's Day Dinner Menu - Sunday 14th February 2016

Amuse Bouche
Langoustine Bisque with Chorizo Oil
Cured Mackerel with Pickled Kohlrabi & Watercress Emulsion
Chicken Liver Parfait with Red Cabbage Jelly & Raisin Bread
Hand Raised Partridge Pie with Parsnip Puree & Orange Chickory Relish
Baked Goats Curd with Pine Nut Crumb, Burnt Apple Puree & Sherry Shallots (V)
Mandarin Sorbet (V)
Pork Wellington with Dauphinoise Potatoes, Buttered Kale & Sherry Jus
Braised Beef Short Rib with Horseradish, Pomme Puree & Roast Beetroot
Cooked on the Crown Guinea Fowl with Roast Salsify Puree, Fondant Potatoes with Shallot & Pancetta Jus
Pea & Artichoke Risotto with Lemon Chive Dressing (V)
Oven Baked Lemon Sole with Pomme Anna Potatoes, Purple Sprouting Broccoli with Caper & Brown Nut Butter
Passionfruit & White Chocolate Parfait & Mango Sorbet
Selection of Cheese & Biscuits
Chocolate Fondant with White Chocolate, Raspberry & Oreo Ice Cream
Raspberry Delice & Lemon Sorbet
Blood Orange Crème Brulee with Fruit & Nut Biscuits

(V)  Suitable for vegetarians. All products may contain nuts, seeds, gluten or other allergens.

Mother’s Day Lunch Menu - Sunday 6th March 2016

Spring Pea & Mint Soup (V)
Menai Mussels cooked in Cider, Pancetta & Cream with Home Made Crusty Bread
Pressed Lamb Confit Breast with Black Garlic Risotto
Wild Hare Terrine with Toasted Oat Cake & Damson Chutney
Leek terrine with Warm Goats Cheese (V)
Roast Silverside of Beef, Yorkshire Pudding, Shallot Marmalade, Goose Fat Roast Potatoes & Port Jus
Braised Lamb Faggots with Sweet Roast Garlic Mash, Baked Swede & Red Onion Gravy
Oven Baked Salmon, Potato Terrine, Broccoli Puree, Sweet Peas with Dill & Lemon Butter
Herb Roast Pork Loin with Apricot & Sage Stuffing & Leek Sauce
Butternut Squash, Gorgonzola & Pear Tart (V)
Chocolate & Salted Almond Brownie with Butterscotch Ice Cream
Treacle Tart with Blackcurrant Liquorice Ice Cream
Lemon Tart with Honeyed Mascarpone & Fresh Berries
A Selection of Cheeses served with Biscuits, Celery and Grapes
Baked Rum & Raisin Cheesecake with Mocha Anglaise

Coffee with Mints
£28.00 per Adult £14.50 per Child








Sample Lunch Menu
Our restaurant's lunch menu changes daily, so the following is just an example of the type of dishes we offer.

2 Courses £16.95 and £19.95 for 3 courses

Tomato & Red Pepper Soup (v)
Smoked Salmon with New Potato Salad, Gherkin Mayonnaise & Avocado
Chicken Liver Parfait with Homemade Chutney & Toasted Brioche

Main Course
Roast Pork, Roast Potatoes and Sage and Onion Stuffing
Baked Chicken Breast with Mushroom Duxelle & Tarragon Cream
Pan-Fried Sea Bream with Tomato & Olive Dressing & Roasted New Potatoes
Goats Cheese & Tomato Tart with Balsamic Glaze (v)

Vanilla Crème Brulee with Raspberry Sauce
Sticky Toffee Pudding with Caramel Sauce
Selection of Cheese and Biscuits served with Celery and Grapes

(v) Suitable for vegetarians. All products may contain nuts, seeds, gluten or other allergens.

A La Carte Dinner Menu

Soup of the Day (V)

Crab with Pickled Pear, Fennel and Confit Lemon (V)

Crispy Ham Hock with Rhubarb Purée and Crackling

Goats Cheese Mousse, Beetroot and Gingerbread (V)

Gin-Cured Salmon with a Celeriac Remoulade, Beetroot Aioli and Rye Bread Croutons

Black Pudding Scotch Egg complemented by Mustard Hollandaise

Main Courses
Braised Ox Cheek, Horseradish Mash, Roast Carrots and Sourdough Crumbs

Roast Fillet of Hake, Crushed New Potatoes with a Mussel & Shrimp Cream and Crisp Seaweed

Beer Battered Haddock with Mushy Peas, Chunky Chips and Tartar Sauce

8oz Sirloin Steak with Roast Tomato, Field Mushroom and Chunky Chips

Slow-Cooked Pork Belly, Bubble & Squeak Mash, Wilted Kale and a Grain Mustard Sauce

Potato Gnocchi, Woodland Mushrooms and Spinach (V)

Butternut Risotto with Sage Beurre Noisette (V)

Side Orders (V)
Hand-Cut Chips, Tomato & Red Onion Salad, Green Vegetable Medley, Herb Roasted New Potatoes, Mixed Leaf Salad
All at £2.95 each


Selection of Sauces (V), Pepper Sauce, Diane Sauce, Port & Blue Cheese Sauce all at £2.95

Desserts (V)

Peanut Butter Parfait, Chocolate Ice Cream and Caramelised Popcorn £6.50

Rhubarb Trifle with a Ginger Cream and Almond crumb £7.50

Blood Orange Posset and Crisp Meringue £6.50

Chocolate Delice with Salted Caramel Pistachios £7.50

Spiced Parkin Cake with Guinness and Toffee Sauce £6.50

A Selection of Ice Cream or Sorbets £6.50

A Selection of Cheese & Biscuits with Celery and Grapes £7.95

Please note that food prepared at Inglewood Manor may contain these ingredients: Milk, Eggs, Wheat, Soybean, Peanuts, Tree Nuts, Fish and Shellfish.
Should you have any dietary requirements, please speak to a member of our team who can advise you on all menu ingredients.
(V) Suitable for vegetarians.

Dining Enquiry

Inglewood Manor has been awarded ‘Taste Cheshire’s Highest Quality Assured’ award. This is awarded to establishments who provide a consistently high quality eating experience.