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Restaurant Dining

Located in the original dining room of Inglewood Manor, our restaurant has a long held reputation for delivering outstanding cuisine, and for many of our local residents, it is their first choice for special occasions, family celebrations and intimate dinners.

The stunningly refurbished restaurant and bar areas combine traditional warmth and elegance with a hint of contemporary glamour, providing the perfect backdrop in which to enjoy both well loved traditional British dishes, and some more adventurous offerings, taking inspiration from around the world.

Menus are prepared with flair and creativity in a classic style by Inglewood Manor’s talented chefs, using locally grown produce wherever possible, to capitalize on the fabulous range of produce that Cheshire has to offer.

Restaurant service is attentive and efficient, yet friendly and with a genuine desire to please.  The aim is to create an environment of warm hospitality and a relaxing experience for all our guests.

An extensive wine list, chosen with expert care to enhance your enjoyment of the menu, provides the perfect finishing touch to the dining experience.

Sample Lunch Menu
Our restaurant's lunch menu changes daily, so the following is just an example of the type of dishes we offer.

2 Courses £16.95 and £19.95 for 3 courses

Starters
Tomato & Red Pepper Soup (v)
Smoked Salmon with New Potato Salad, Gherkin Mayonnaise & Avocado
Chicken Liver Parfait with Homemade Chutney & Toasted Brioche

Main Course
Roast Pork, Roast Potatoes and Sage and Onion Stuffing
Baked Chicken Breast with Mushroom Duxelle & Tarragon Cream
Pan-Fried Sea Bream with Tomato & Olive Dressing & Roasted New Potatoes
Goats Cheese & Tomato Tart with Balsamic Glaze (v)

Desserts
Vanilla Crème Brulee with Raspberry Sauce
Sticky Toffee Pudding with Caramel Sauce
Selection of Cheese and Biscuits served with Celery and Grapes

(v) Suitable for vegetarians. All products may contain nuts, seeds, gluten or other allergens.

A La Carte Dinner Menu
Starters


Soup of the Day (V)
£5.50

Crab with Pickled Pear, Fennel and Confit Lemon (V)
£7.95

Crispy Ham Hock with Rhubarb Purée and Crackling
£6.95

Goats Cheese Mousse, Beetroot and Gingerbread (V)
£6.95

Gin-Cured Salmon with a Celeriac Remoulade, Beetroot Aioli and Rye Bread Croutons
£7.50

Black Pudding Scotch Egg complemented by Mustard Hollandaise
£6.95

Main Courses
Braised Ox Cheek, Horseradish Mash, Roast Carrots and Sourdough Crumbs
£15.95

Roast Fillet of Hake, Crushed New Potatoes with a Mussel & Shrimp Cream and Crisp Seaweed
£16.95

Beer Battered Haddock with Mushy Peas, Chunky Chips and Tartar Sauce
£13.95

8oz Sirloin Steak with Roast Tomato, Field Mushroom and Chunky Chips
£22.95

Slow-Cooked Pork Belly, Bubble & Squeak Mash, Wilted Kale and a Grain Mustard Sauce
£14.95

Potato Gnocchi, Woodland Mushrooms and Spinach (V)
£10.95

Butternut Risotto with Sage Beurre Noisette (V)
£12.95

Side Orders (V)
Hand-Cut Chips, Tomato & Red Onion Salad, Green Vegetable Medley, Herb Roasted New Potatoes, Mixed Leaf Salad
All at £2.95 each

 

Selection of Sauces (V), Pepper Sauce, Diane Sauce, Port & Blue Cheese Sauce all at £2.95

Desserts (V)

Peanut Butter Parfait, Chocolate Ice Cream and Caramelised Popcorn £6.50

Rhubarb Trifle with a Ginger Cream and Almond crumb £7.50

Blood Orange Posset and Crisp Meringue £6.50

Chocolate Delice with Salted Caramel Pistachios £7.50

Spiced Parkin Cake with Guinness and Toffee Sauce £6.50

A Selection of Ice Cream or Sorbets £6.50

A Selection of Cheese & Biscuits with Celery and Grapes £7.95

FOOD ALLERGY NOTICE
Please note that food prepared at Inglewood Manor may contain these ingredients: Milk, Eggs, Wheat, Soybean, Peanuts, Tree Nuts, Fish and Shellfish.
Should you have any dietary requirements, please speak to a member of our team who can advise you on all menu ingredients.
(V) Suitable for vegetarians.

Dining Enquiry






Inglewood Manor has been awarded ‘Taste Cheshire’s Highest Quality Assured’ award. This is awarded to establishments who provide a consistently high quality eating experience.