Located in the original dining room of Inglewood Manor, our restaurant has a long held reputation for delivering outstanding cuisine, and for many of our local residents, it is their first choice for special occasions, family celebrations and intimate dinners.
The stunningly refurbished restaurant and bar areas combine traditional warmth and elegance with a hint of contemporary glamour, providing the perfect backdrop in which to enjoy both well loved traditional British dishes, and some more adventurous offerings, taking inspiration from around the world.
Menus are prepared with flair and creativity in a classic style by Inglewood Manor’s talented chefs, using locally grown produce wherever possible, to capitalize on the fabulous range of produce that Cheshire has to offer.
Restaurant service is attentive and efficient, yet friendly and with a genuine desire to please. The aim is to create an environment of warm hospitality and a relaxing experience for all our guests.
An extensive wine list, chosen with expert care to enhance your enjoyment of the menu, provides the perfect finishing touch to the dining experience.
2 Courses £15.50, 3 Courses £17.50
Tomato & Red Pepper Soup (v)
Smoked Salmon with New Potato Salad, Gherkin Mayonnaise & Avocado
Chicken Liver Parfait with Homemade Chutney & Toasted Brioche
Roast Pork, Roast Potatoes and Sage and Onion Stuffing
Baked Chicken Breast with Mushroom Duxelle & Tarragon Cream
Pan-Fried Sea Bream with Tomato & Olive Dressing & Roasted New Potatoes
Goats Cheese & Tomato Tart with Balsamic Glaze (v)
Vanilla Crème Brulee with Raspberry Sauce
Sticky Toffee Pudding with Caramel Sauce
Selection of Cheese and Biscuits served with Celery and Grapes
(v) Suitable for vegetarians. All products may contain nuts, seeds, gluten or other allergens.
Roast Butternut Squash Soup- Crème Fraiche- Chives (v) £6.00
Potted Salmon & Prawns- Horseradish Crème Fraiche - Bitter Leaf £7.40
Chicken and Bacon Terrine- Light Cesear Dressing – Baby Leaf Salad £7.00
Warm Smoked Haddock- Scotch Egg - Burnt Onion Mayonnaise £6.80
Confit Duck Leg- Oriental Noodle Salad- Soy Dressing £6.90
Baked Goats Cheese- Beetroot Dressing- Baby Leaf Salad £6.80
Seabass- Wilted Greens- Crushed New Potatoes – Caper Butter £18.95
Six Hour Braised Shin of Beef- Horseradish Mash- Butter Braised Carrots £16.00
Beer Battered Haddock- Pea Puree- Chunky Chips – Caper Mayonnaise £14.00
Red Onion Tart Au Tarte Tartin- Crumbled Blue Cheese- Roast New Potatoes- Rocket Salad (V) £14.00
Ribeye Steak- Roast Cherry Tomatoes - Field Mushroom - Chunky Chips £22.95
Chicken Supreme - Creamed Savoy Cabbage - Crispy Pancetta - Olive Oil Mash £15.00
Beetroot Risotto - Parmesan Crisps (V) £12.95
(v) Suitable for vegetarians. All products may contain nuts, seeds, gluten or other allergens
Side Orders all £2.95
Greens Vegetable Medley
Herbed New Potatoes
Rocket & Parmesan Salad with Balsamic Glaze
Sticky Toffee Pudding - Butterscotch Sauce - Clotted Cream £5.95
Espresso Crème Brulee - Ameretti Biscuit £5.95
Berry Eton Mess- Toasted Pistachios £5.95
Cheese- Biscuits- Celery - Chutney £8.50
Chocolate Tart - Chocolate Sauce - Toasted Walnuts £5.95
Selection of Ice Creams and Sorbets £5.95
Inglewood Manor has been awarded ‘Taste Cheshire’s Highest Quality Assured’ award. This is awarded to establishments who provide a consistently high quality eating experience.