Inglewood Manor invites you to our Fine Dining Taster Event on 5th June from 7:30pm.


You’ll be welcomed by an arrival glass of Prosecco followed by a 7 course tasting menu carefully put together by Executive Head Chef, Alex Innes.


Tickets are £60.00pp, with the option to upgrade to Bed and Breakfast for just £90.00 per room (based on 2 adults sharing a classic double bedroom)



Amuse bouche

Chicken liver parfait on chicken skin crisp with pickled shallot and redcurrant

Homemade sourdough bread


Butternut squash topped with toasted seeds, parmesan and wild mushrooms, basil oil


Chargrilled Asparagus, charcoal mayonnaise, wild rocket and aged balsamic vinegar


Pan fried Scallops with hazelnut crust, elderflower pickled green strawberries, watercress puree, wild garlic


Roast Goosnargh Duck breast, Blood orange, fennel, beetroot, blackberries, dill and red cabbage


Apple and tarragon parfait, apple sorbet, amaretti crumble and salted caramel


Glazed Baron Bigod on toasted walnut bread croute with honey roasted fig

Petit fours

Vegetarian menu available upon request (must be pre-booked)