Enjoy a romantic 3 course, candle lit dinner accompanied with a glass of prosecco, overnight accommodation in one of our classic double bedrooms, and wake up to a Full ‘Country House’ English Breakfast the following morning for £150.00 per room.

Why not upgrade to an Executive room for for £45.00 to include luxury robes, slippers, bottled water, upgraded toiletries in the rooms and chocolate dipped strawberries.

To book, call now on 0151 339 5105 or email ALee@bhguk.com to avoid disappointment.

 

MENU

 

STARTERS
Chicken Liver Parfait with Red Onion Marmalade, Roasted Fig, Candied Walnuts and Toasted Focaccia
Butternut Squash Soup with Toasted Squash Seeds, Wild Mushrooms, Parmesan and Chives (V)
Wild Mushroom and Jerusalem Artichoke Risotto with Nasturtium Leaves and Truffle Oil (V)
Beetroot Cured Salmon with Pickled Cucumber, Basil Emulsion and Squid Ink Cracker

MAIN COURSE
Roast Chicken Breast with Dauphinoise Potato, Chorizo, Chestnut Mushrooms and Tender-Stem Broccoli
Butter Roasted Cod with Chive New Potato Cake, Samphire and Warm Tartare Sauce
Chargrilled Cauliflower with Onion Puree, Cauliflower Rice, Marinated Sultanas and Toasted Hazelnuts (V)
To Share: 20oz Chateaubriand, Smoked Sea Salt Chips, Mushroom Ketchup, Roasted Shallots and Watercress
(£10.00 Per Person Supplement)

DESSERTS
Passion Fruit Tart with Crème Fraiche Ice Cream
Dark Chocolate Fondant with Salted Caramel Ice Cream
Sticky Toffee Pudding with Butterscotch Sauce and Clotted Cream
Trio of British Cheeses with Crackers, Homemade Chutney and Pickles, Grapes and Celery (£3.50 supplement)

PETIT FOURS
Chocolate and Pisatio Fudge
Raspberry and Rose Marshmallow

 

(V) Suitable for vegetarians. All products may contain nuts, seeds, gluten or other allergens

Food allergies and intolerances: please inform your server before ordering if you have a food allergy or intolerance. All food is prepared in an area where allergens are present