The Restaurant

Fine dining at its best

A tradition of great food

Refined over many years

Fine dining at The Restaurant is the ultimate culinary experience. Our talented chefs have spent years perfecting a splendid menu that blends traditional dishes with contemporary cuisine. All of our food is exquisitely prepared and cooked, using the finest quality, locally-sourced ingredients so you can expect the very best. Dine in a generous and elegant setting whilst you take in the warmth of this beautiful period property – this will be an experience to savour.

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A taste of sophistication

Award-winning cuisine serving up fresh and flavourful dishes in an elegant and classic setting.

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Sample Menu

Served between 18:00pm - 21:30pm


Oxtail Terrine

Pressed oxtail terrine, rosemary focaccia, onion textures


Pea, mint and parmesan risotto, lemon and rocket

Duck Salad

Crispy duck salad, orange, spring onion, crispy pancake

King Prawns

Crispy panko king prawns, sweet chilli mayonnaise

Main Course


Pickled onion battered hake, twice-cooked chips, pea purée, tartare sauce

Beef Burger

Peckforton beef burger, emmental cheese, smoked bacon, fries, coleslaw


Beetroot tortellini, goat's cheese and chive cream sauce


Whitchurch goat tagine, mint & lime cous cous, pomegranate yogurt


Clotted Cream Terrine

Ginger crumb, poached rhubarb, rhubarb gelle

Chocolate Vanilla Delice

Caramel jelly, vanilla ice cream

Iced Strawberry Parfait

Pistachio tuille, compressed strawberries

Cheese Board

Selection of Cheshire farm ice creams and sorbets

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Experience the contemporary charm of our Restaurant