Brasserie

The Restaurant

Fine dining at its best

A tradition of great food

Refined over many years

Fine dining at The Restaurant is the ultimate culinary experience. Our talented chefs have spent years perfecting a splendid menu that blends traditional dishes with contemporary cuisine. All of our food is exquisitely prepared and cooked, using the finest quality, locally-sourced ingredients so you can expect the very best. Dine in a generous and elegant setting whilst you take in the warmth of this beautiful period property – this will be an experience to savour.

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A taste of sophistication

Award-winning cuisine serving up fresh and flavourful dishes in an elegant and classic setting. (We will be reopening on Monday 17th May)

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Sample Menu

Served between 18:00pm - 21:30pm

Starters

Olives

warm nocellara olives with lemon dressing

Soup of the day

tomato and red pepper with a crusty roll

Chicken liver parfait

with red onion marmalade, toasted brioche and roasted fig

Main Course

8oz dry aged sirloin steak

with rosemary and sea salt hand cut chips, roasted field mushroom and vine tomato with béarnaise sauce (£8.95 supplement)

Confit duck leg

with Toulouse sausage cassoulet and garlic French beans

Vegan chilli sin carne

with rice, home made tortilla chips and guacamole

Desserts

Sticky Toffee Pudding

with butterscotch sauce, vanilla ice cream

Chocolate brownie

salted caramel sauce, vanilla ice cream

Cheese Board

selection of british cheeses with home made chutney, crackers, grapes and celery (£3.00 supplement)

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Experience the contemporary charm of our Restaurant